
Southern Breaded Swai Portions
Value-Added Seafood




Information
These mild, tender, and flaky Swai portions are lightly coated with a savory, crunchy cornmeal breading, providing a fantastic bite of fish! 
Preparation is quick and easy using deep fryers, convection ovens, or air fryers!  
The 4oz. specification has great plate presence and are sure to be a staple menu item for operators!
CONTAINS: FISH (Swai) pangasianodon hypophthalmus. 
Southern style breading on premium Swai portions cut from whole muscle fillet. Par cooked. Oven bake, air-fry, deep-fry.
Stop by Booth 1905 to sample!
