Coho Salmon in Puff Pastry

Coho Salmon in Puff Pastry

Seafood Excellence Global Award

Information

The Coho-salmon in puff pastry is a new product from Escal that expands our range of salmon products – the most popular fish on the market. This Pacific Coho-salmon, renowned for its vibrant red flesh and refined taste, is complemented with a creamy spinach filling and wrapped in a light, crispy puff pastry. Quick and easy to prepare, this delightful dish is ideal for any occasion, pleasing both young and old. In line with its commitment to sustainability, Escal has selected ASC-certified salmon for this innovation, ensuring responsible practices.
Company
Booth Number
3M801
Contact Name
Alexia Muller
Contact Email
alexia.muller@escal.fr
Retail/Foodservice
Retail
Website
https://www.escal-seafood.fr/
Country
France
Escal SAEscal is a family-owned company based in Strasbourg, France. For nearly 50 years, Escal has been offering premium frozen and chilled seafood, including prawns, seafood cocktails, fish fillets, and whole fish. The company is committed to delivering both indulgence and sustainability. Its customers include retailers across Europe, as well as discounters, specialty stores, cash & carry outlets, and the food industry. Escal has also been offering prepared escargots and seafood-Flammekueches, both French specialties.

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