Our Seabass - Premium Quality

Sea bass, renowned for its delicate flavor and culinary versatility, is a favorite among chefs and gourmets alike. This species is cultivated in the clean, spacious waters of the Mediterranean, growing in a natural setting and fed a specially selected diet. QUALITY MARKS Our sea bass is cultivated with strict adherence to quality standards, reflecting our commitment to sustainability and ecological responsibility. We take pride in the quality marks our sea bass has earned, as evidence of our high standards. WHOLE FISH The whole fish is available in various processing forms and grades, including Whole round, Gutted, Descaled, Gilled, or a combination thereof. FILLETS Our sea bass fillets are precisely cut to ensure the highest quality and consistency. These fillets are ideal for a variety of culinary applications, from simple grilling to refined dishes. Available in different types of fillets such as: pin bone in, pin bone out (flicked, skin on), butterfly, canoe. We offer Sea bass in both fresh and frozen forms, with various packaging options tailored to your needs and requirements