Klaas Puul/Sykes Seafood

Sykes Seafood Group, comprising Sykes and Klaas Puul, is a leading European seafood producer specializing in high‑quality, sustainably sourced shrimp and seafood products for Retail, Foodservice, and Industry partners.

Sykes, founded in 1862 in Manchester, has grown into one of the UK and Europe’s most trusted suppliers of frozen and chilled shrimp. The Group operates four processing sites, two raw‑material landing stations, and eight distribution centres across the UK and Europe—ensuring outstanding product consistency, full supply‑chain control, and reliable delivery.

Klaas Puul, established in 1968 and headquartered in Volendam, the Netherlands, is one of Europe’s foremost shrimp processors. With state‑of‑the‑art production facilities in the Netherlands, dedicated shrimp‑peeling operations in Morocco, and North Sea shrimp landing stations in Germany and Denmark, Klaas Puul delivers premium North Sea shrimp, tropical shrimp, and a broad range of value‑added shrimp products to customers across Europe. Klaas Puul became part of the Sykes Seafood Group in 2020.

Together, Sykes and Klaas Puul combine heritage, scale, and craftsmanship to deliver responsibly sourced, high‑quality seafood solutions tailored to the needs of European markets.