Anchovies filets, salted and marinated

ANCHOVIES AND WHITE WINE VINEGAR Marinated anchovies are aIso known as white or fresh anchovies. At our delicacy manufacture plant we exclusively process our daily catch which guarantees a unique taste and white colour of our hand filleted anchovies then put into a light marinade (only white wine vinegar, water and marine salt). The refined taste, the pure white colour and the firm consistency of the muscle flesh are quality determinig features Pelagos is proud of. ANCHOVIES AND SALT We freshly salt our catch on a daily basis. Our anchovies are cleaned by hand and seasoned with marine salt. The superior taste of our anchovies is due to an optimal ratio of light salt content, pressure and controlled maturing temperature. A longer maturing period and a lower temperature ensure premium product quality. The maturing process is supervised for a period of 4-6 months. After maturing, anchovies are filleted by hand. Pelagos opts far light salt content to ensure more delicate anchovy taste at the palatum.