
Razors, Clams, Cockles, Vongole etc.
Shellfish
Information
The cultivation of shellfish is season-dependent. Harvesting them is a purely artisanal practice, often involving manual labor and therefore subject to weather conditions. Thanks to our extensive network of seafarmers, we have a wide variety of shellfish available.
Just as diverse as our range of shellfish is, so too are their origins. The well-known cockles and razor clams, for example, come from the Netherlands. The highly sought-after vongole and lupini come from Italy. We source the white venus clams from Ireland, and the clams come from England.
After harvesting, the shellfish are brought to our factory in Yerseke, where they are processed in our modern depuration and purification facility. This ensures they remain in excellent condition, allowing us to guarantee optimal quality and food safety. They are then packaged in 1 kg nets or leak-proof containers.
