OctoFrost Impingement Freezer
Processing/Processing Equipment
Information
OctoFrost Impingement Freezer is designed to tackle these challenges, ensuring superior freezing performance for seafood products. With high-velocity air streams freezing products from both the top and bottom, it delivers a rapid and uniform freezing process. Key Features include:
High-Speed Freezing: Freezes seafood products in less than 10 minutes, reducing dehydration and preserving quality.
Multi-Layer Freezing for High Capacity: Uses up to three conveyor belt levels, significantly increasing production per factory footprint.
Glazing capabilities: Equipped with glazers at both ends of the freezer, processors can achieve up to 30% glazing with one glaze hardener.
Improved Cleanability: Seamless design and easy access for cleaning ensure superior hygiene for seafood processing.
