Breaded IQF Black Sea Sprats
Seafood-Breaded
Information
Latin name: Sprattus Sprattus Sulinus.
Size: 7 - 11 cm, 200/300 pcs/kg.
FAO: 37.4.2
Individually quick frozen at -40 C.
Capture method: trawling.
Full traceability.
One of the few fish which is scientifically proven that it can be consumed without cleaning. It comes from low salted sea, so its very tasty.
Cooking method: Directly from frozen, fry in preheated oil at 180 C for 2 - 3 minutes or until golden brown.
