POLYCOMPACT 580

GREAT NOVELTY AT PROCONCEPT Designed primarily for slicing thinly sliced fishes, sashimis, nigiris… (salmon, trout, tuna, cod…).MAIN QUALITIES: HIGH QUALITY OF SLICE PRESENTATION SLICING SPEED: 250 CYCLES/MIN CONTROLLED FOOD HYGIENE AND SAFETY VERY LOW LOSSES LOADING SPOUT 1 TRACK - The POLYCOMPACT has been designed for seafood professionals in compliance with high sanitary requirements: material quality, no trap areas... - The parts in contact with the fish are easily removable and cleanable. - The principle chosen for cutting offers the lowest blade/flesh contact. - The slicing quality obtained with the PROCONCEPT system also results in very low losses, less than 1% in real production. Temperature of the materials to be processed : -10° / -12° Maximum length of materials to be processed : 400 mm Standard cutting angle : 90° Slice thickness : 1 à 6 mm* Cutting angles : 60° 70° 80° 90° Maximum slicing speed : 250 cycles / min Losses : < 1%