Santa Maria

Santa Maria

Shrimp-South American

Information

SANTA MARIA is our selected premium shrimp line, created to guarantee reliability, consistent sizing and superior cooking performance for foodservice and retail professionals. Carefully sourced from controlled farms and selected fishing areas, Santa Maria shrimp are chosen for: Firm and juicy texture Bright, natural color Clean and delicate flavor High yield after cooking Processing & Quality Control Processed under strict quality standards and frozen shortly after harvesting, Santa Maria shrimp maintain freshness and structural integrity. Available in: Whole Shrimp Headless Shell-On (HLSO) Peeled & Deveined (P&D) Cooked or Raw IQF (Individually Quick Frozen) The IQF process ensures easy portioning, reduced waste and optimal flexibility for professional kitchens.
Comavicola Commerciale Avicola S.P.A.5E502Comavicola – Frozen Seafood Distribution Experts since 1956Comavicola is a leading Italian company specialized in the import, processing and distribution of high-quality frozen seafood. Founded in 1956, the company serves multiple channels including large-scale retail (GDO), food industry, wholesale markets, and Ho.Re.Ca., with a strong focus on reliability, product excellence and service efficiency.Headquartered in Pioltello (Milan), Comavicola operates a modern logistics and processing facility covering over 1,500 m², equipped with advanced technology and dedicated production lines for cephalopods, seafood cuts, and premium ready-to-eat preparations.Thanks to decades of experience and a solid international supply network, Comavicola selects seafood from certified fishing areas around the world, ensuring strict quality control and full product traceability.With a 100% Italian ownership, Comavicola continues to grow through innovation, sustainability and a deep passion for the sea.

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