Savory Finger Food Specialties

Our savory finger food specialties combine high-quality presentation, consistent quality, and efficient handling for professional catering concepts. They were developed for hotels, catering, commercial kitchens, and the event business and help to reduce preparation time while ensuring reliable cost control and attractive presentation. Frozen and pre-cut ready for cooking, these products offer you maximum flexibility in planning and service. Whether for receptions, buffets, breakfast and brunch concepts, amuse-bouches, or seafood platters—a practical and elegant solution for a wide range of applications. Available varieties: Confectionery with Smoked Salmon – smoked salmon with horseradish cream cheese on pumpernickel, garnished with dill, sesame seeds, and poppy seeds. Confectionery Selection – three varieties with horseradish cream cheese on pumpernickel: Arctic shrimp with dill, smoked trout with cranberry jelly, and tuna with cress. Tramezzini Trio with Smoked Salmon – a Mediterranean-inspired variation with smoked salmon, horseradish cream cheese, tramezzini bread, olives, Italian herbs, and pistachios.