DEEP SEA RED CRAB

Information

The Deep Sea Red Crab (Chaceon maritae) is a cold water crustacean, captured between 600 and 1200 meters deep in the Southeast Atlantic Ocean (FAO47), using pots and traps as fishing gear. Our high-quality product is wild-caught, classified by sizes and cooked in seawater without additives. Immediately after deep frozen on-board, all in an ongoing process of a few hours to guarantee its exquisite texture, flavor and freshness.

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